Decaffeination is the process of removing caffeine from materials such as coffee beans, tea leaves, kola nuts and cocoa beans.  Over the years, dozens of decaffeination methods have been developed and tested, and some have been commercialized with varying degrees of success.  Most of these methods fall into one of the following three categories: 

When SINOPEC made a decision to acquire 17 state-of-the-art pilot plants for its Research Institute of Petroleum Processing (RIPP) laboratories in Beijing and Fushun, it engaged Fluor Corporation to identify the “best” source for this equipment and manage all aspects of this procurement.  Fluor in turn awarded the entire contract to our company under the leadership of Serge and Ravi Randhava.